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The Taittinger headquarters are in Reims, situated above some magnificent 4th century Roman cellars which formerly belonged to the Benedictine monks of the abbey of St Nicaise. The vast expanse of tunnels and cellars are perfect for the slow but necessary ageing process involved in making this great Champagne.
The origins of Champagne Taittinger date back to the original house founded in 1734 by Jacques Fourneaux. Its links to the Taittinger family however began in 1931, when it was purchased by the founder of today’s company; Pierre Taittinger. Since 1960 the house has been headed by Pierre’s son, Claude Taittinger, who is also the winemaker. The hallmark of the Taittinger blend is the high percentage of Chardonnay it contains – anything from 45% in the Brut Réserve Non Vintage to 100% in the prestigious Comtes de Champagne Blanc de Blancs.
Tasting Note: Light pink colour, lots of aromas of spicy strawberry, redcurrant, blood orange and minerals on the nose. The palate is focused and light on its feet, with lots of fresh red fruit and hints of citrus, lovely crisp acidity with a very long finish.
Food Pairing: Sushi, Shellfish, Pork
- Country: France
- Region: Champagne
- Grape variety: Chardonnay, Pinot Noir, Pinot Meunier
- Vintage: 2000
- Alcohol: 12.5%
- Bottle size: 150cl
- Closure: Cork