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Josh Jensen, wine maker at Calera learnt from the best in Burgundy, and when he planted Viognier on his Mount Harlan estate in 1983 he was one of first in California to explore this variety.
Tasting Note: The 2006 Mount Harlan Viognier displays ripe fruit flavour with pear and peach hints. Very luscious with a big structure.
Food Pairing: Pasta, Pork, Poultry
- Country: USA
- Region: Califonia
- Grape Variety: Viognier
- Vintage: 2006
- Alcohol: 14.8%
- Bottle Size: 75cl