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Charles Heidsieck is a relatively small company compared to the other great winemakers in Champagne. One of the first to introduce his Champagnes to America, the innovative Charles-Camille Heidsieck was also one of the first to use machine-made bottles that didn’t explode during the maturation process. He recognized the value of patiently ageing vintages, so he purchased crayères – or chalk cellars, to shelter his bottles from the effects of climate variations. He owns one of Champagne’s most beautiful crayère sites in the city of Reims itself.
Tasting note: The first impression is one of mineral notes, this is followed by Mediterranean fruits such as candied apricots and dates. A long finish in the mouth, the structure is firm and majestic.
Food Pairing: Smoked Fish, Hard Cheese, Pork
- Country: France
- Region: Champagne
- Grape variety: Pinot Noir, Chardonnay, Pinot Meunier
- Vintage: 2000
- Alcohol: 12%
- Bottle size: 75cl
- Closure: Cork