For assistance call 0845 605 1234 (+44 (0)20 8479 5100 international)
The original estate of 14 hectares was divided into two, following succession problems: the original Clos l’Eglise and l’Eglise-Clinet. Clos l’Eglise therefore has a continuous wine-producing tradition spread of several centuries. Sylviane Garcin-Cathiard took over the property in January 1997 and, using her experience at Château Haut-Bergey in Pessac-Léognan, she completely reorganised the chai, assisted by Michel Rolland.
Tasting Note: A mixture of both red and dark fruit alongside vanilla, caramel and mocha. Nicely structured with a good spiciness well defined tannins and acidity, the fruit is luxuriously ripe. Showing some signs of age, it can be drunk now or in a few years time.
Food Pairing: Beef, Charcuterie, Hard Cheese
- Country: France
- Region: Bordeaux
- Vintage: 1999
- Bottle Size: 75cl
- Closure: Cork