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The Dampierre family were there at the very beginning when the first sparkling wine was discovered in the 17th Century. However, over the centuries the family lost their association with Champagne until the Comte's great grandfather re-established the label in 1880.
Today, Comte Audouin's Champagnes have reached cult status among the bubbly cognoscenti, and the Dampierre name is found in the world's most exclusive restaurants, as well as French presidential, ministerial and ambassadorial residences.
Dampierre has revived one of the oldest methods of corking the bottles known as 'ficelage', using a fine rope to secure the cork. In 1735, a royal order was issued 'that every bottle should be tied with three strands of flax'. Tying the cork in such a way is an art in itself and adds distinction to the presentation. However it is a very labour intensive process, carried out entirely by hand and used only on the Prestige Cuvee.
Tasting Note: This Grand Cru Champagne is produced from Chardonnay, which has already matured for a minimum of eight years in the Dampierre Cellars. Light-green-gold in colour, the palate builds its creamy richness and complexity.
Food Pairing: Smoked Fish, Hard Cheese, Pork
- Country: France
- Region: Champagne
- Grape variety: Chardonnay, Pinot Noir, Pinot Meunier
- Vintage: 1996
- Alcohol: 12.5%
- Bottle size: 75cl
- Closure: Cork