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Marcel Ott, an Alsatian agricultural engineer began his vineyard dream in 1896 in Cavalaire. It was in 1912, at Chateau de Selle, Le Clos Mireille, and later at Chateau Romassan, also located in the Var, that this great family adventure was ultimately launched. The vineyards encompass 110 hectares, including 48 devoted wholly to wine. He grew chiefly Cabernet-Sauvignon and Semillon with some Grenache and Cinsault. This tradition is now upheld by Maison Roederer who bought the controlling share of the estate in 2004.
Tasting Note: A well developed, complex and distinguished bouquet, where the aromas of stone fruit mingle with spice and wild flowers.
Food Pairing: White Fish, Pork, Poultry
- Country: France
- Region: Provence
- Grape variety: Sémillon, Ugni Blanc, Rolle
- Alcohol: 13%
- Bottle size: 75cl
- Closure: Cork