Arabica has been extolling the virtues of Eastern Mediterranean cuisine since its humble beginnings on a falafel stall in London's Borough Market. As Arabica's reputation has grown, so have its horizons; the label now represents the Slow Food movement at festivals and has become a source of expertise for television shows and magazines. The product range has also evolved to include delectable chutneys, preserves, spices, baklava, roasted nuts and much more.
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