Charles Camille Heidsieck, affectionately known as “Champagne Charlie”, was one of the first men to introduce the drink to America, following the establishment of his Reims-based Champagne house in 1851. One of the first to use machine-made bottles that didn't explode during the maturation process, Heidsieck also recognised the value crayères, or chalk cellars, to shelter his bottles from the effects of climate variations. The award-winning Charles Heidsieck labels, known for their richness and complexity, continue to drink well year after year.
Shop Charles Heidsieck >>