The Dalmore Distillery has been producing exceptional single malt whisky since 1839 and, for almost a century, was owned by the Clan Mackenzie whose family crest is bound onto every bottle in the iconic form of stag’s antlers. Crafted in the Scottish Highlands, the award-winning Dalmore whiskies combine local waters and golden barley in a wooden cask maturing process, to deliver unbeatably smooth and flavoured blends each and every time.
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