From indulgent selection boxes filled with creamy caramels and ganaches to decadent hampers stuffed with Belgian truffles and chocolate spreads, Godiva has been delighting chocolate connoisseurs worldwide since 1926. Thierry Muret, Godiva's Master Chocolatier, credits the superior taste of Godiva chocolates to the use of only the finest, 100% fresh, naturally premium ingredients for unrivalled creaminess and quality.