From Peach and Champagne to Clementine and Grapefruit, the exclusive range of sumptuous conserves and condiments from Ritz Escoffier brings a taste of Paris to your dining table. Named for Auguste Escoffier, the first chef of the Ritz who invented many famous French dishes including the Peach Melba, this indulgent label honours his legacy with a tantalising collection of expertly crafted produce.