Founded in 1796 in the fertile valleys of Aragua, Santa Teresa is an innovative family brand dedicated to producing the finest Venezuelan rum. From coffee or spiced orange rum liqueurs to multi-award winning 35 year old blends, the label’s complex yet pure tipples can be enjoyed in cocktails or on the rocks. Now under the direction of the family's fifth generation with Alberto and Henrique Vollmer at the helm, the Santa Teresa hacienda produces, blends and ages a distinctive collection of luxury rums.