Café Godiva, the latest addition to Harrods' collection of
eateries, will be opening on the Second Floor on Tuesday 20th
December.
Three Maître Chocolatiers, Harrods' Executive Pastry Chef Markus
Bohr, Godiva's Executive Chef Chocolatier, Thierry Muret and Global
Chef Chocolatier David Funaro, came together to craft a dream menu
for Café Godiva, with an array of delectable chocolate desserts on
offer such as Godiva's signature Chocolate Sin Cake.
A chocoholic's dream, the Café will also serve chocolate
brownies, muffins, and crêpes, as well as whole fountains of
chocolate in the form of dark, white and milk fondues.
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