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- Tasting Note:
The nose has lots of red berries combined with leather, and tobacco. The palate is dry, and full bodied the ripe fruit has lots of structure thanks to the earthy tannins, and firm acidity.
Food Pairing:
Pasta, Charcuterie, Pork, Hard Cheese
- Country: Italy
- Region: Rosso di Montalcino
- Grape variety: Sangiovese
- Vintage: 2009
- Bottle size: 75cl
- Closure: Cork
- Regrettably, this product is non-exportable.
The Costanti family have lived in the villa "Colle al Matrichese", since the middle of the 15th century; and have cultivated vines since the 18th century. Their Rosso di Montalcino is 100% Sangiovese, and spends 12 months in French oak before being bottled.