DOI CHAANG Wild Civet Coffee (50g)

£24.95 Product Code 2146277

Out of Stock We are sorry but this item has just sold out.
Overview

Doi Chaang Wild Civet (Kopi Luwak) coffee beans have been spat or passed through the digestive track of a wild civet, a small nocturnal animal that forages the Doi Chang Village in search of the sweetest and ripest coffee cherries. The beans pass through the civet whole after fermenting in the stomach giving the coffee its exceptional taste and aroma.

Details
  • Doi Chaang Wild Civet coffee contains only 100% organic, single-origin, premium Arabica beans that produce an exotic cup with distinct characteristics and profile.
  • Doi Chaang Wild Civet coffee
  • Whole beans
  • Contains 100% organic Arabica beans
  • These rare beans have been passed through the digestive tract of the civet, for an exotic cup with a distinguished flavour
  • 50g

Doi Chaang Coffee is naturally cultivated and processed in the remote Doi Chang Village of Northern Thailand. Rich fertile soil, high elevations and ample rainfall make Doi Chang Village one of the premium coffee growing regions of the world, which naturally cultivates a variety of Arabica plants under a canopy of sun-filtered plum, peach, pear and macadamia nut trees in altitudes between 1200 and 1600 metres above sea level. The fallen leaves from various fruit and nut trees create nutritious mulch for the coffee plants, providing a subtle fruit and nutty taste to all Doi Chaang coffees. The shade and high altitudes slow the growth of the coffee cherries, creating a more complex, dense and intensely flavoured bean.

Regrettably, this product is non-returnable.

Delivery & Returns
Delivery Option Duration Price
Standard Delivery 3-5 working days, M-F only. £5.95
Next Day Delivery Next working day on all orders placed before 1pm, M-F only. £12
Saturday Delivery Saturday only on orders placed before Friday 1pm £15.95
Delivery to Europe   £20
Outside of Europe Click here for International Delivery Terms for overseas shipping. £25