Gianduja Chocolates 100g
Classic hazelnut gianduja makes these tempting chocolates simply irresistible.
Caramels with Salted Butter 150g
Salted butter cuts through the intense richness of these decadent caramels.
Crêpes Dentelles with Dark Chocolate 70g
Layers of super-fine biscuit are rolled and dipped in dark chocolate for a supremely light snack.
Hot Chocolate 480ml
A warming cup of hot chocolate makes for a cosy after-dinner treat.
Chestnut Cream 120g
From Paris' famous Angelina café comes this deliciously rich spread made from creamed chestnuts.
Marrons Glacés 160g
French candied chestnuts are a Christmas favourite; perfect with a glass of sherry.
Gianduja Cream Spread 230g
Indulgent gianduja praline comes in a spreadable version, for a decadent update on everyday toast.
Dark Chocolate and Salted Caramel Truffles 125g
Sharp salted caramel cuts through dark chocolate for a thoroughly grown-up treat.