Wines & Spirits
Domaine Billaud-Simon, Vaudesir Chablis Grand Cru
Red apple and yellow stone fruits combined with fresh acidity and limestone minerality for a long satisfying finish
Château Canon, Saint-Émilion Grand Cru
Blueberry and raspberry fruit with multi-layered texture and complexity.
Ceretto, Bricco Rocche Brunate, Barolo
This barolo shows notes of Blacberry and cherry with delicious minerality and ceder as well as a touch of cocoa.
Château-Fuissé, Pouilly-Fuissé Tête de Cru, Mâconnais
Rich yellow fruit of mangoes, apricots and peaches burst from this with and are perfectly balanced by a stunning mineral backbone.
Cave Yves Cuilleron, Condrieu Les Chaillets, Rhône
Orange peel and blossom combine with honeyed almonds and a fresh salinity on the finish that keeps the palate fresh.
CVNE, Viña Real Gran Reserva, Rioja
Plums and Blackberry fruit blend nicely with the spicy vanilla and leather notes in this classic rioja.
Gosset, Grand Rosé Brut, Champagne NV
The palate is well structured with a perfect balance of freshness and roundness of fruit. Flavours of red fruit such as wild strawberries dominate.
Louis Jadot, Les Narbantons, Savigny-lès-Beaune Premier Cru
Cherry, raspberry and roasted tomatos combine with grean herbs and lovely soft tannins to deliver a lovely red Burgundy.
Pago de los Capellanes, Tinto Reserva, Ribera del Duero
Tones of ripened fruit; especially cherries, blueberries and blackcurrants; this wine displays great balance.
Penfolds, Bin 389 Cabernet Shiraz, South Australia
Impacted by the blend’s Cabernet fruits and vibrant acidity, the palate is focussed, tight and fresh. Marzipan, liquorice and aniseed flavours couple with roasted whitemeats.
Rockford, Basket Press Shiraz, Barossa Valley
An Elegant and medium bodied wine with liquorice and spice. Tannins are ripe and approachable.
Marchesi Antinori, Tignanello Toscana IGT, Tuscany
The wine is ripe on the nose with notes of dark fruit that flow harmoniously onto the palate. The finish and aftertaste are rich and savory and are characterized by a sweet persistence and length.
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