Harrods Family Easter Feast
£250.00 Product Code 1575738
Friends and family will be lining up to attend any Easter gathering where the Harrods Family Easter Feast is on show. Hand-picked from the Food Halls' Easter collection, indulge in an array of chocolate treats, buttery biscuits, hot chocolate and tea, alongside a centrepiece of two beautifully decorated Easter eggs.
- Hamper contains:
- Harrods NV Champagne
- Milk chocolate piñata Easter egg (150g)
- Triple chocolate biscuits (150g)
- Dark chocolate cocoa nib Easter egg (150g)
- White chocolate, pistachio and cardamom biscuits (150g)
- Milk chocolate Florentines (215g)
- Easter hot chocolate (300g)
- Jelly eggs (450g)
- Milk cream crunch pastel eggs (175g)
- Loose leaf Easter tea (125g)
- All-butter lemon shortbread (100g)
- Milk chocolate egg in Harrods mug (75g)
- Luxury Everyday Cotswold Honey (250g)
- Luxury Everyday Strawberry, Pepper and Vanilla Jam (320g)
- Luxury Everyday Dark Marmalade (320g)
- Contains cow's milk, soya, almonds, pistachios, hazelnuts and eggs
- May contain traces of other nuts
- Some products are not suitable for vegetarians
- Presented in a faux leather-lidded wicker box
For Allergens: see ingredients listed in bold.
Milk Chocolate Piñata Easter Egg: Milk chocolate [sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin; natural vanilla flavouring], gummy sweets [sugar, glucose syrup, maltodextrin, glucose-fructose syrup, apple juice, elderberry concentrate, citric acid, pectin, potato starch, spirulina, sunflower oil, beeswax], springs [sugar, wheat, corn starch, glucose syrup, beetroot juice, colours: anthocyanins, riboflavin; coconut, beeswax], dark chocolate, colours: riboflavin, titanium dioxide. Dark chocolate contains cocoa solids 59% minimum. Milk chocolate contains cocoa solids 32% minimum and milk solids 32% minimum.
Tripe Chocolate Biscuits: Dark chocolate coating: cocoa mass, cocoa butter, anhydrous milk fat, emulsifier, soya lecithin, natural vanilla flavouring.), wheat flour, salted butter, sugar, plain chocolate chips (sugar cocoa mass, cocoa butter emulsifier, soya lecithin, natural vanilla flavouring.) Rolled oats, plain chocolate chunks, (sugar cocoa mass, cocoa butter emulsifier, soya lecithin, natural vanilla flavouring.) Milk chocolate chunks (sugar cocoa mass, cocoa butter emulsifier, soya lecithin, natural vanilla flavouring.) cocoa powder, partially - inverted sugar syrup, raising agents: ammonium bicarbonate sodium bicarbonate.
Dark Chocolate Cocoa Nib Easter Egg: Milk chocolate (67%) [sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin; natural vanilla flavouring], crisps (21%) [rice bean, chocolate: dark, milk and white (sugar, cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin; natural vanilla flavouring), glucose syrup, sugar, thickener: arabic gum, modified starch, coconut oil], almonds (4%), honey, glucose syrup, egg white, colours: riboflavin, titanium dioxide. Dark chocolate contains cocoa solids at 59% minimum. Milk chocolate contains cocoa solids at 32% minimum and milk solids at 31% minimum.
White Chocolate, Pistachio and Cardamom Biscuits: Wheat Flour, salted butter, (milk, sugar, white chocolate chips) Sugar, cocoa butter, full cream, milk powder, whey powder. Non-hydrogenated palm oil, emulsifier: soya lecithin, natural vanilla flavouring, rolled oats, pistachio nuts, cardamom, partially-inverted sugar syrup. Raising agents: ammonium bicarbonate, disodium diphosphate, sodium bicarbonate, milk powder, salt.
Milk Chocolate Florentines: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass) emulsifier: soya lecithin; natural vanilla flavouring, caramel: (light brown sugar, butter, whipping cream, golden syrup, glucose syrup), flaked almonds, flaked hazelnuts, raisins, ginger crush, rice flour, mixed peel, orange peel glucose fructose syrup, lemon peel, salt, acidity regulator: citric acid; preservative: Sulphur dioxide, salt.
Easter Hot Chocolate: Sugar, fat-reduced cocoa powder (cocoa butter 11% minimum), salt, caramel flavouring, thickener: xanthan gum. Hot chocolate contains cocoa solids at 29% minimum.
Jelly Eggs: Sugar, Glucose syrup, water, modified maize starch, glazing agents: shellac, carnauba wax, bees wax; flavourings, acid, citric acid, fumaric acid, colours, curcumin, cochineal, indigo carmine, titanium dioxide.
Milk Cream Crunch Pastel Eggs: Sugar, whole milk powder, palm fat, cocoa butter, cocoa mass, skimmed milk powder, lactose (milk), sweet whey powder (milk), thickening agent: gum arabic; rice starch, glucose syrup, bovine gelatine, emulsifiers: sunflower lecithin, Soya lecithin; natural vanilla flavouring, coconut oil, colours: litanium dioxide, riboflavin, beta-carotene, carmine, copper complexes of chlorophyll and clorophyllins.
Loose Leaf Easter Tea: Black tea (73%), cocoa beans (16%), sunflower petals (4%), natural flavourings (cocoa, lemon, chocolate, bergamot), lemongrass, lemon peel, cornflower petals.
Milk Chocolate Egg in Mug: Sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: soya lecithin; natural vanilla flavouring. Milk chocolate contains cocoa solids at 32% minimum and milk solids at 31% minimum.
Cotswold Honey: 100% honey
Strawberry, Pepper and Vanilla Jam: Sugar, strawberries, gelling agent: fruit pectin; acidity regulator; citric acid; pink peppercorns; vanilla extract
Dark Marmalade: Sugar, Seville bitter oranges, water, soft dark brown sugar, gelling agent: fruit pectin, acidity regulator: citric acid
Regrettably, food products are non-returnable.
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Delivery Option Duration Price Standard Delivery 3-5 days, Monday-Friday only. £5.95 Next Day Delivery Next working day on all orders placed before 3pm, Mon-Sat only. £12 Saturday Delivery Saturday only on orders placed before Friday 3pm £15.95 Delivery to Europe £20 Outside of Europe Click here for International Delivery Terms for overseas shipping. £25
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