Skip to ContentSkip to Footer

We are currently experiencing delivery and returns disruptions. Find Out More


We are currently experiencing delivery and returns disruptions. Find Out More


Sign in / Register

The Fish Bar

The Details


Menu


Food & Drinks Menu

Suitable For


Walk-Ins
Families
Private Hire

What’s your poisson? Scottish hand-dived scallop carpaccio or battered haddock and triple-cooked chips? English rock oysters or lobster thermidor? Whichever you chose, know you’re tucking in to the finest, freshest fish from Britain and beyond, all ethically caught and hand-selected by Harrods fishmongers. 

You’ll also find a catch of the day, an indulgent lobster cheese toastie and perfect drink pairings in gin cocktails, fine wines, Champagne and cider.

Master Fishmonger & Butcher; Alex Cudby

Opening Hours

Monday Closed

TuesdayClosed

WednesdayClosed

ThursdayClosed

FridayClosed

SaturdayClosed

SundayClosed

Location

Dining Halls, Ground Floor

A person holding an oyster in the fish bar
A person holding an oyster in the fish bar
Master Fishmonger & Butcher; Alex Cudby

Tasting Notes

“As an island nation, we’re blessed with a wonderful array of fresh fish and seafood, and we thrive on creating dishes to suit their myriad flavours”

Master Fishmonger & Butcher

Alex Cudby

Tasting Notes

“As an island nation, we’re blessed with a wonderful array of fresh fish and seafood, and we thrive on creating dishes to suit their myriad flavours”

Master Fishmonger & Butcher

Alex Cudby

  • Chefs at work
  • Customer eating Lobster Cheese Toastie
  • Fish & Chips
  • Chef preparing food
  • Customer eating Tuna Tartar
  • Lobster Cheese Toastie
  • Chef preparing Tuna Tartar
  • Customer eating Fish & Chips

You May Also Like

See All Restaurants