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The Return of Restaurants

Going out and dining in is officially back on the menu, and there's good news for night owls: our Dining Hall is now open until 10.30pm Thursday to Saturday, so there's no need to skip dessert.

But where will you go first? Don't answer too quickly – there may be some new additions to our roster since we last saw you...

Harrods Social by Jason Atherton

It will come as no surprise that Jason Atherton’s menu of hearty, locally-sourced food is always expertly prepared and layered with flavour; after all, he is the chef behind the world-renowned restaurant group, The Social Company. Signature dishes include Cumbrian cob chicken with black truffle, Yorkshire beetroot salad with burrata, and South coast halibut with cauliflower mash.

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Ready your tastebuds for Michelin-starred magic.

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Gordon Ramsay Burger

Who would've thought a taste of Las Vegas could be found in Knightsbridge? The first Gordon Ramsay Burger restaurant outside of the US offers 100% UK heritage beef patties, cooked to perfection on an open flame and loaded with most indulgent toppings. And vegans, do not fear – the falafel burger is just as irresistible.

gordon ramsay burger

Not feeling very… burgerish? No problem. The Hellfire Chicken Wings are the result of a three-day process (they’re frenched, brined overnight, and marinated for a day), and they are definitely a worthy alternative. Of course, you could always skip straight to dessert in the form of a decadent, too-thick-for-a-straw shake.

Gordon Ramsay

"We want to do what Harrods does – offer something you can't find just anywhere."

gordon ramsay burger

Not feeling very… burgerish? No problem. The Hellfire Chicken Wings are the result of a three-day process (they’re frenched, brined overnight, and marinated for a day), and they are definitely a worthy alternative. Of course, you could always skip straight to dessert in the form of a decadent, too-thick-for-a-straw shake.

Pasta Evangelists

 

If you can’t make it to Italy, Pasta Evangelists will bring a little piece of Italy to you. You might recognise them from our Fresh Market Hall, the home of their first fresh pasta counter. Now, they’re going one step further, embarking on their debut restaurant venture in our Dining Hall – and of course, the menu is as tempting as you would expect. Think lobster tortelloni served with a lobster and vine tomato butter; lasagne cupcakes with British asparagus and Parmesan cream; and Rigatoni with black truffle. Bellissimo.

Kama by Vineet

Embark on a culinary adventure across India with Michelin-starred chef, Vineet Bhatia. Offering dishes inspired by the home-cooked food he remembers from his own childhood, Bhatia’s menu of small sharing plates is perfect for a convivial dinner with friends.

Kama by Vineet

Not up for sharing? Opt for the signature thali (with meat or as a vegetarian option), or try the butter chicken served with freshly baked naan.

Vineet Bhatia

“Whenever I eat samosa chickpea chaat, seekh kebab and malai kulfi, they bring back fond memories of my childhood, enjoying snacks on the beach after playing cricket.”

Kama by Vineet

Not up for sharing? Opt for the signature thali (with meat or as a vegetarian option), or try the butter chicken served with freshly baked naan.

The Grill
The Grill

 

If you like your meat hand-picked from the finest producers and cooked to order on a charcoal grill, this is the place for you. Perhaps unsurprisingly, the steak is the star of the menu here. Our native-bred beef is dry-aged for no fewer than 38 days in a Himalayan salt chamber, and is served with a sauce of your choice. Alternatively, indulge in one of our worldwide picks: think Japanese Kobe fillet, or Australian Wagyu sirloin.

The Sushi Bar

It’s not often that you find snow crab, sea urchin and blue lobster on a menu, but that’s just how we roll at The Sushi Bar. With head chef Eran Low – a sushi master with over two decades' experience – steering the ship, any dish is guaranteed to be a perfect catch.

The Sushi Bar

Looking for the full experience? Of course you are. Opt for omakase – a Japanese concept meaning 'I’ll leave it up to you' – and let the experts decide what's for dinner.

Eran Low

“Welcome to sushi heaven: outstanding nigiri, carefully crafted maki and sparkling sashimi.”

The Sushi Bar

Looking for the full experience? Of course you are. Opt for omakase – a Japanese concept meaning 'I’ll leave it up to you' – and let the experts decide what's for dinner.

Harrods Restaurants

Harrods Restaurants

All of our restaurants are now open! Browse our full restaurant offering and book your table now. We can't wait to welcome you back.

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