PerUs crafts exceptional, truly singular wines for those who desire to lead a remarkable and inspired life. Head Winemaker Russell Bevan nurtures each vintage from fruit to bottle, exemplifying the excellence of the label’s three Californian vineyards: Tench, Sugarloaf Mountain and Edcora. The unique elevations, climates and soils of each works a near-alchemical magic upon their native grapes to create wines marked by intense flavours, sumptuous textures and fully realised personalities. It is in this way that the collective of successful entrepreneurs and gifted professionals at PerUs translates its central philosophy: an enriched life is measured not in possessions, but in the vibrant experiences shared with friends and family.
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