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Fauchon

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When Auguste Fauchon opened his first fine foods boutique on Place de la Madeleine in 1886, little did he know that its fitting street name would come to embody the pâtissier’s decadent approach to the finer things in life. Madeleines, alongside the label’s extensive selection of éclairs, mille-feuilles and macarons, are just some of the cakes and pastries for which Fauchon has become world-renowned. Stocked with a curated round-up of France’s most talked-about culinary delights, our famous Food Halls are now giving epicureans and gourmet-minded hedonists the opportunity to treat their taste buds to a host of Parisian teas, preserves and biscuits and experience the same delicacies that are served at Fauchon’s 120-year-old salon de thé in the capital’s 8e arrondissement.

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