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The Marshmallowist

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Reimagining the humble marshmallow with premium ingredients and tantalisingly unexpected flavour combinations, The Marshmallowist offers a quirky alternative to a box of chocolates. Beginning her journey as a chocolatier in Paris, founder Oonagh Simms would work into to the night experimenting with flavours before opening her market stand on London’s frequented Portobello Road. From toasted coconut and raspberry and Champagne to passionfruit and ginger, she creates an innovative, delectable tasting experience inspired by cocktails and indulgent desserts, using fresh, organic fruits and artisanal alcohols. With each batch taking three days to lovingly handcraft, Simms has perfected a cloud-like soufflé texture that flawlessly carries the exquisite flavours, developing with each bite as they hit the taste buds.

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