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  • Pioneering Chocolate

    An award-winning chocolatier, Head Pastry Chef Alistair Birt looks after all-things Harrods chocolate, too. Having recently introduced two new couvertures to the range, Harrods now has four exclusive grand cru chocolates: "All can be enjoyed on their own, but they also work well in desserts."

  • Master Chocolatier
  • "Our darkest couverture has a roasted smoky taste from Venezuelan, Madagascan, Mexican and Ecuadorean beans."
    Alistair Birt, Head Pastry Chef