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In a celebration of nose-to-tail butchery, butcher's blocks – our expert butchers standing behind them – take centre stage at the Fresh Market Hall’s meat counter. Boasting everything from Australian Wagyu steaks and game from named estates to not-so-humble sausages, it’s a must-visit for carnivores. In a hurry? Head straight to the Meat Deli, where you'll find everyday chicken breasts, fixed-price steaks and more, pre-packed for speediness.

  • The Harrods Butchers

    Don't know your silverside from your sirloin? Fear not, for our expert butchers can guide you through every cut, as well as telling you where they've been sourced, how to cook them and what they taste like. 

  • Our Butcher's Cuts
  • The Butcher
  • "Every Harrods butcher can tell you where each cut is sourced, how to cook it and what it tastes like."

A Breed Apart

Sourcing the rarer, more flavourful cuts of beef is one thing; sourcing rarer, more prized breeds is an even more specialist pursuit. In the new Fresh Market Hall, you’ll find the beautifully tender Australian Wagyu, which is laced with an astonishing spider’s web of fat that makes it as rich as butter. Then there’s the even more delicate Kobe, whose production is limited to a specific Japanese prefecture. Aberdeen Angus and Belted Galloway, meanwhile, are bred to roam rugged Scottish pastures, so the meat is firm and lean, but still juicy and flavourful thanks to the cows’ grass diet.


You’ll spot the charcuterie and salumeria counter in the Fresh Market Hall thanks to its hanging showcase of limited-edition cured hams – Iberico, Parma, San Daniel, Bayonne and Noir de Bigorre all included. Our partnerships span the continent – Cinco Jotas in Jabugo, Spain – and Britain, with a focus on providing a platform for artisan producers such as Cannon & Cannon and The Charcutier. Have yours hand-carved by our Master Carver, or grab-and-go thanks to pre-packed favourites.

  • French Charcuterie
  • "Harrods celebrates the very best of continental and British cured meats."

Dine In-Store