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Cooking Demonstrations

Join us for a whole host of foodie workshops in our new Kitchen and Household department on the Third Floor.

There’s nothing quite like the feeling of sitting down to eat a meal you’ve prepared yourself. So why not learn how to whip up the ultimate spread with our demonstrations? Whether you wish to make the perfect pancake or try your hand at bread-making, our culinary professionals are here to show you how to prepare delicious food that makes people go “ooooh”.

 

Monday 10th February and Tuesday 11th February

11.30am–1.30pm

Fruity blueberry muffins
Freshly squeezed juice 

3.30pm–6.30pm

Cupcake decoration session – learn how to pipe the perfect rose with buttercream 

Wednesday 12th February

1pm and 4pm

Perfectly crisp garlic and herb focaccia

Thursday 13th February

11.30am–1.30pm

Fruity blueberry muffins
Freshly squeezed juice

3.30pm–6.30pm

Cupcake decoration session – learn how to pipe the perfect rose with buttercream

Friday 14th February

1pm and 4pm

Novelty lattes including a special Valentine's Day latte

Every day from Saturday 15th February to Monday 17th February

11.30am–1.30pm

Caramelised onion and goat’s cheese tart, served with a crunchy slaw and cashew-nut dressing

3.30pm–6.30pm

Colourful Moroccan couscous with chickpeas, served with roasted vegetables, freshly made hummus and flatbreads 

Tuesday 18th February

2.30pm–4.30pm

Flavoured lattes, which you'll sample alongside buttery biscuits. 

Wednesday 19th February

1pm and 4pm

Affogato al caffè: a scoop of vanilla gelato topped with a hot shot of espresso

Thursday 20th February

1pm and 4pm

Sample a selection of teas and coffees with Alessi

Friday 21st February

1pm and 4pm

Perfectly crisp garlic and herb focaccia

Saturday 22nd February to Monday 24th February

11.30pm–1.30pm

Caramelised onion and goat’s cheese tart, served with a crunchy slaw and cashew-nut dressing 

3.30pm–6.30pm

Colourful Moroccan couscous with chickpeas, served with roasted vegetables, freshly made hummus and flatbreads 

Tuesday 25th February

1pm and 4pm

Learn how to make the perfect pancake on Shrove Tuesday

Wednesday 26th February

1pm and 4pm

Affogato al caffè: a scoop of vanilla gelato topped with a hot shot of espresso

Thursday 27th February

1pm and 4pm

Spongey sticky toffee pudding.

Friday 28th February

1pm–3pm

Make healthy juices in seconds with a Sage Bluicer.

Affogato al caffè: a scoop of vanilla gelato topped with a hot shot of espresso

4pm–6pm 

Juices and smoothies

Saturday 29th February

11.30am–1.30pm

Caramelised onion and goat’s cheese tart, served with a crunchy slaw and cashew-nut dressing 

3.30pm–6.30pm

Colourful Moroccan couscous with chickpeas, served with roasted vegetables, freshly made hummus and flatbreads