The Harrods Collection
Assembly Mezze & Skewers
Fondly known as ‘Chef Tommy’, Greek-born Athanasios Kargatzidis is the founder of successful restaurant Baron in Beirut, Greek-food pop-up à la grecque in Dubai, and restaurant Costa Fria in the Portuguese coastal town of Ericeira.
The chef has travelled the world and been inspired by gourmet flavours that he then uses in his own menus. Arriving in London with Assembly Mezze & Skewers, he brings authentic mezze with a focus on the grill and vegetarian plates. A celebration of Eastern Mediterranean dishes that take inspiration from Levantine flavours, the menu dishes are designed to be shared.
OPENING HOURS
Monday11.30am - 9pm
Tuesday11.30am - 10.30pm*
Wednesday11.30am - 10.30pm*
Thursday11.30am - 10.30pm*
Friday11.30am - 10.30pm*
Saturday11.30am - 10.30pm*
Sunday11.30am - 6pm
* Late Night Dining, last sitting 9:30pm
Location
Dining Hall, entrance via Luxury Accessories. Ground Floor via street-level access or in-store (Door 8). Access via the door 8 on the Brompton Road after store closure
Tasting Notes
“I fell in love with food at an early age and have been cooking across the world ever since. I’m delighted this journey brings me to London where my menu at Assembly showcases Eastern Mediterranean cuisine in all its excellence.”
Chef
ATHANASIOS KARGATZIDIS
Tasting Notes
“I fell in love with food at an early age and have been cooking across the world ever since. I’m delighted this journey brings me to London where my menu at Assembly showcases Eastern Mediterranean cuisine in all its excellence.”
Chef
ATHANASIOS KARGATZIDIS
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