Perrier-Jouet Champagne Terrace
Monday to Friday: 12pm - 9pm
Saturday: 11am - 9pm
Sunday: 12pm - 6pm
The Perrier-Jouët Champagne Terrace at Harrods is the perfect place to enjoy a glass of champagne alongside a brand new menu. Guests can enjoy classic cuvées, fresh seafood and seasonal dishes while relaxing in a beautiful environment. Running the length of the store’s southwest side, the Perrier-Jouët Champagne Terrace combines elegant sophistication with a touch of the wild.
Whether you’re looking for a Champagne bar complete with small plates to share amongst friends, or an intimate space for a celebratory toast, the new Champagne Terrace is destined to become London’s favourite dining destination.
The new menu was created in collaboration between Harrods’ Executive Head Chef Andy Cook and Deputy Chef de Caves Eric Trichard and offers a selection of seafood, featuring Carlingford Lough Oysters and Golden Oscietra Caviar. There’s also a robust menu of snacks, charcuterie and cold, hot and sweet dishes, including heritage-breed beef Carpaccio with caper berries and 24-month-aged Parmesan, and Native Lobster Roll with Pickled Radish Slaw and Mayo. Every dish complements the depths of flavour in the Champagnes.