Kerridge’s Fish & Chips

Reopening 7th October

British meals don’t get more classic than fish and chips. For young and old alike, the crunch of batter encasing tender fish together with a chunky chip dipped in ketchup is the ultimate heartwarming nod to comfort and nostalgia. Trust in Tom Kerridge to take the UK’s favourite dish to new heights at his eponymous restaurant.

On the menu created by one of the UK’s best-loved chefs, you’ll find Britain’s finest, freshest seafood, all ethically caught and hand-selected by local fishmongers. From the daily catch to hand-dived scallops and native lobster, there’s a variety of grilled and deep-fried options – with the chef’s signature crisp and gluten-free batter – that will have you salivating. And as you’d expect, Kerridge does not neglect the chips, which take two days to be prepared before they arrive at your table, piping hot and triple-cooked alongside a choice of dips. Choose to pair yours with caviar and crème fraiche, or his homemade Matson curry sauce – a tribute to Kerridge’s local chip shop around the corner from where he grew up.

Desserts are equally classic, and reminiscent of seaside holidays: a caramelised banana split with frosted banana chips and caramel sauce; or mint-chocolate pieces with a frosted chocolate cake and warm chocolate sauce. We guarantee neither will be on your plate for long.