Monday to Saturday:
11:30am - 9pm | Last Orders: 8pm
12pm - 6pm | Last Orders: 5:15pm
The menu at Chai Wu was created by chefs Vira Sami, Danny Tu and Tong Kok Fatt, who specialise in Asian cuisine; the result is a diverse range of dishes incorporating speciality and the finest ingredients. An assortment of exotic and colourful options, Chai Wu’s menu reflects the finest of modern Chinese fare, and features small dishes such as lobster wonton soup and Chilean sea bass dumpling with gold leaf, as well as luxurious main dishes including Beijing duck and Alaskan king crab with soy yuzu.
Housed in a stylish, comfortable setting - with the restaurant’s open kitchen and dining bar allowing guests to take a glimpse into how the food is prepared – Chai Wu’s design is inspired by the five elements of Chinese philosophy: wood, metal, water, earth and fire - creating an elegant and welcoming dining experience.
Chai Wu integrates the classic with the innovative, resulting in a fusion of traditional and contemporary Chinese culture.