Monday to Saturday:
11:30am - 9pm | Last Orders: 8:15pm
11:30am - 6pm | Last Orders: 5:15pm
Pan Chai’s sleek and contemporary design includes an open-plan kitchen from which diners can witness the chef’s culinary skills, as they freshly prepare sushi, sashimi and hot Pan-Asian dishes.
The menu features classic, colourful sushi, sashimi and soups as well as larger plates, such as soft shell crab tempura, Malaysian beef rendang and Korean Wagyu beef bulgoni; making Pan Chai the ideal destination for both light lunchers and more substantial snackers.