Monday to Saturday:
11:30am to 9pm | Last Orders: 8:15pm
11:30pm to 6pm | Last Orders: 5:15pm
Simple and perfectly executed, our butchers' hand-picked meat selection is expertly tended to at The Grill in The Dining Hall. The menu showcases locally sourced produce from Scottish Highland beef (dry-aged in a Himalayan salt room) to English rotisserie chicken as well as worldwide picks such as melt-in-the-mouth Wagyu, all prepared to order over a charcoal grill. A celebration of the very finest cuts cooked to perfection is accompanied by ultimate comfort foods, such as truffle mac & cheese, triple-cooked chips and buttered corn on the cob, with a drinks selection of beers, cocktails and bold red wines. Free of frills, yet utterly indulgent.
If you have any enquiries or would like to make a reservation, please email firstname.lastname@example.org.