Monday to Saturday:
11:30am - 9pm | Last Orders: 8:15pm
11:30am - 6pm | Last Orders: 5:15pm
A meat-lovers paradise, The Steakhouse serves steaks made from 21-day, dry-aged Aberdeen Angus in fillet, T-bone, sirloin and ribeye cuts, which customers can pre-select from the in-store butchers. Those with a love of Surf 'n' Turf can even add lobster. The menu also includes a host of classic sides such as macaroni cheese and fries triple-cooked in beef dripping, and sauces such as Peppercorn and Chimichurri.