Fudge Kitchen

 

Fudge Kitchen has been hand-crafting deliciously creamy and 'devilishly different' fudge for over 35 years. Using artisanal methods and a traditional recipe that dates back to 1830, the British brand's American-style fudge is made with whipping cream instead of butter, giving it a velvety soft texture and a distinctive flavour. Once simmered in traditional copper pots, bubbling fudge is poured onto cool marble slabs and creamed with vast spatulas to ensure melt-in-the-mouth indulgence. A team of highly skilled cooks slab and loaf over 25 tonnes of fresh fudge annually, taking considerable pride and care in producing exceptional, mouth-watering confections. Fudge Kitchen is renowned for its high quality, authenticity and innovation, which is why everything - from golden butterscotch and clotted cream gourmet fudge to crunchy brittles and sublime caramels - is made in small batches with the finest, locally sourced, natural ingredients