Founded in 1825, Joseph Perrier has been owned and run by the same family since 1888. Consisting of 21 hectares of vineyards in the Champagne region, the property is mostly planted with Pinot Noir but also includes two hectares of Chardonnay grapes. At the head of the operation is Jean Claude Fourmon, whose passion for his wines ensures he uses only the highest quality fruit to protect the integrity of his flavours. With cellars stretching over three kilometres and dating back to the Gallo-Roman period, the Joseph Perrier house style is fruity with a fine mousse and long, refreshing finish.
