Taking the senses on a fragrant journey.
MiN NEW YORK's Chef's Table eau de parfum evokes a garden-inspired dining experience with a side medley of fresh herbs and ambergris. Elevated with notes of bergamot and fresh sprigs of clary sage, a dose of Turkish rose and a splash of tomato essence are grounded with a fine musk.
- Base notes: Tonka bean, ambergris, musk
- Middle notes: Turkish rose, iris, clary sage
- Top notes: Tomato leaf, bergamot, basil
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