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Foodie

A Trio Of Seedlip Alcohol-Free Cocktails

Taking the teetotal world by storm, Seedlip – the world’s first brand of distilled non-alcoholic spirits – has provided a sophisticated and thirst-quenching alcohol alternative like no other. Blended and bottled in England, the range of fragrant and natural botanical drinks is now available in two varieties, the Seedlip Garden 108 and the Seedlip Spice 94, both of which are available to buy online and in-store.

A spirit that boasts zero calories, as well as being sugar-free, sweetener-free and artificial flavour-free, the celebrated and health-conscious drink is now served in some of the world’s best cocktail bars, Michelin-starred restaurants and luxury hotels. Repurposing the method used in apothecaries during the 1600s, in which small copper stills were used to make non-alcoholic herbal remedies, Seedlip’s complex concoctions can be paired with tonic or mixed into cocktails. 

Tantalise taste buds with one of these three easy-to-follow recipes…

A Trio Of Seedlip Alcohol-Free Cocktails

Ingredients

For the Espresso MartiNo:
50ml Seedlip Spice 94
35ml Harrods Knightsbridge Roast espresso
12.5ml sugar syrup

For the Garden Beets:
50ml Seedlip Garden 108
50ml fresh beetroot juice
15g cucumber (chopped)
12.5ml sugar syrup

For the Carrot Kick:
50ml Seedlip Garden 108
50ml fresh carrot juice
20g ginger (chopped)
12.5ml sugar syrup

Method

For the Espresso MartiNo:
1. Pour all ingredients into a Boston cocktail shaker with plenty of ice and shake.
2. Strain into a Martini glass to serve.

For the Garden Beets:
1. Muddle together the cucumber and sugar syrup in a Boston cocktail shaker.
2. Add the remaining ingredients.
3. Shake, strain and pour over crushed ice, adding cucumber to garnish.

For the Carrot Kick:
1. Muddle together the ginger and sugar syrup in a Boston cocktail shaker.
2. Add the remaining ingredients.
3. Shake, strain and pour over crushed ice, adding ginger to garnish.

Find more recipes in the Harrods Magazine app.