Created by French cognac producer Rémy Martin, Louis XIII is known the world over as the embodiment of refinement. Generations of cellar masters strive to achieve the centuries-old expertise found in each individual numbered decanter, a blend of up to 1,200 grapes sourced from Grande Champagne, the first cru of the Cognac region. Each eau de vie (French for ‘water of life’), is matured inside oak casks, delivering a harmonious communion of flavours and aromas so intense they persist over an hour on the palate in a magical evocation of myrrh, honey, dried roses, plum, honeysuckle, tobacco, leather, figs and passion fruit. For over a century, Louis XIII has established itself as a symbol of French taste and sophistication, continuing to surpass its own legacy.
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