The Dining Hall
The Dining Hall is home to six restaurants, each offering a diverse selection of dishes prepared with premium ingredients from the Food Halls.
Indulge in the world’s finest seafood, from Norwegian Balik smoked salmon and beluga caviar to English rock oysters. Complement your palate with a selection from the round-the-world wine list compiled by our buyers, including more than 100 cuvées that can be sampled by the glass.
The Sushi Bar promises a fantastically wide range of fish and seafood plates, served with a few signature twists. As well as speciality nigiri and sashimi, menu highlights include kabayaki of eel with foie gras, tiger prawn tempura with caviar and tataki of Wagyu beef.
Vineet Bhatia, the first Indian chef to helm a Michelin-starred restaurant, invites you to discover the flavours of his home country, with dishes inspired by the nation’s myriad culinary traditions: think banana-leaf and coconut-chilli sea bass and pistachio lamb chops.
Opening Friday 11th June: Fish and chips are an enduring staple of British cuisine. For young and old alike, the familiar flavours and aromas offer comfort, satisfaction and nostalgia. Now, the nation’s favourite dish is being elevated to new heights in a way only Harrods could offer, via celebrated chef Tom Kerridge and his newest restaurant in the Dining Hall: Kerridge’s Fish & Chips.
Craving a sizzling 60-day-dry-aged steak from The Grill? Or glistening fresh pasta from The Pasta Bar? With home-delivery services SUPPER London and Deliveroo, you can order delicious dishes from selected Harrods restaurants and the Food Halls, straight to your door. Available in London’s Zone 1.
Explore the Dining Hall
Ground Floor, Harrods 87–135 Brompton Road Knightsbridge London SW1X 7XL
Monday12pm - 7pm
Tuesday12pm - 7pm
Wednesday12pm - 7pm
Thursday12pm - 10.30pm
Friday12pm - 10.30pm
Saturday12pm - 10.30pm
Sunday12pm - 6pm