Fresh Market Hall

Heritage carrots in their full-flavoured glory; Tropea onions so sweet they can be eaten like apples; magical blue-skinned squash… Our vegetables are vibrant, varied and selected for their superlative flavour. For advice on how best to enjoy them, our vegetable butcher is on hand to offer ideas.

Discover a spectacular array of meat at the butcher’s counter, from Australian Wagyu steaks and A5 Kobe beef fillets to the best of British game. Not sure what you’re looking for? Our experts can guide you through every cut and where it was sourced, how to cook it and what it tastes like.

Our fish counter boasts an incredible range, including Faroe Islands salmon, Alaskan king crab, live shellfish and Petrossian caviar. You’ll also find everyday fish, presented whole or filleted. Wondering about the best way to prepare your catch of the day? Our fishmongers can advise on that.

Because our chefs like to go the extra mile, our sandwiches, wraps, salads, soups and toasties all have a signature twist. Our Coronation Chicken sandwich, for instance, calls for a secret curry blend and a carrot-and-onion bhaji (for extra crunch).

If you’ve never had a Harrods rotisserie chicken, you’re missing out: mindful farming and expert preparation ensure unrivalled quality and taste. The slow-grown birds are fed on a diet rich in maize and omega 3, for the most tender meat, which is even more succulent having been marinated for 24 hours.

You’ll find all your cooking basics next to the cheese counter – except there’s nothing ‘basic’ about ours. All our eggs, from the snow-white to rare olive-green-shelled varieties, come from Cackleberry Farm in the Costwolds. Our organic dairy, meanwhile, comes from Ivy House Farm in Somerset.