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Bao Kitchen

The Details


Menus


Food & Drinks Menu

Suitable For


Walk-Ins Only
Families
Large Groups

Like the sound of pillowy bao buns stuffed with roasted Beijing-style duck and hoisin sauce? Of course you do. Perfect for a quick bite in between shopping the latest styles, Bao Kitchen on the Fourth Floor serves a whole host of pan-Asian classics, from impeccable dim sum and crispy tempura lobster to spicy Szechuan dan dan noodles. 

For a real feast, load your table with grilled meat or seafood – tiger prawns, lamb chops, Wagyu striploin steak. And for a theatrical finish, why not round off your meal with a flowering chrysanthemum tea?

Bao Kitchen - Executive Chef - Virasamy Poliah

Opening Hours

MondayClosed

TuesdayClosed

WednesdayClosed

ThursdayClosed

FridayClosed

SaturdayClosed

SundayClosed

Location

Fashion Lab, Fourth Floor

Asian green beans with steamed bao buns
Asian green beans with steamed bao buns
Bao Kitchen - Executive Chef - Virasamy Poliah

Tasting Notes

“Everything on the menu is quick, vibrant and delicious. It’s pan-Asian street food at its very best”

Executive chef at Mango Tree

Virasamy Poliah

Tasting Notes

“Everything on the menu is quick, vibrant and delicious. It’s pan-Asian street food at its very best”

Executive chef at Mango Tree

Virasamy Poliah

  • A waitress serving two customers wine
  • Spicy Szechuan Dan Dan Noodles at Bao Kitchen
  • Chef preparing food at Bao Kitchen
  • Pots steaming food in the kitchen and Bao Kitchen
  • Harrods Restaurants - Bao Kitchen - Customers enjoying drinks
  • Harrods Restaurants - Bao Kitchen - Pan Asian Roasted Beijing style duck
  • Harrods Restaurants - Bao Kitchen - Customer reading the menu

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