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The Grill

The Details


Menus


Food & Drinks Menu

Suitable For


Walk-Ins
Families
Private Hire

Experience the thrill of the grill at this must-try destination for meat-lovers. Every cut on the menu – all straight from our butcher – is hand-picked from the very finest producers and cooked to order on a charcoal grill. 

Hankering for a steak? Savour the flavours of our native-bred beef – dry-aged for no fewer than 38 days in a Himalayan salt chamber. Or indulge in one of our worldwide picks: think Japanese Kobe fillet, USDA Creekstone ribeye or Australian Wagyu sirloin. 

Other menu highlights include English rotisserie chicken and grilled Atlantic lobster, as well as a wide selection of sides such as dauphinoise potatoes, truffle mac and cheese, and creamed spinach.

The Grill Chef Giresse Mbala

Opening Hours

MondayClosed

TuesdayClosed

WednesdayClosed

ThursdayClosed

FridayClosed

SaturdayClosed

SundayClosed

Location

Dining Hall, Ground Floor

Flame grilled meat at The Grill
Flame grilled meat at The Grill
The Grill Chef Giresse Mbala

Tasting Notes

“People come to us for the finest cuts of meat in the world, from Japanese Kobe fillet to 60-day-dry-aged British ribeye”

Chef de Partie

Giresse Mbala

Tasting Notes

“People come to us for the finest cuts of meat in the world, from Japanese Kobe fillet to 60-day-dry-aged British ribeye”

Chef de Partie

Giresse Mbala

  • Steak dish
  • Customers looking through the menu
  • Chef preparing food in The Grill
  • Chef preparing meat
  • Chef preparing steak in The Grill
  • Rotisserie Chicken
  • Chef preparing gravy

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