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The Harrods Brasserie

The Details


Menus


All-Day Dining MenuBreakfast MenuDrinks MenuSunday Roast Menu

Suitable For


Walk-Ins
Families
Large groups

Welcome to The Harrods Brasserie, where the cooking is authentic, the service is impeccable and the ambiance is warm – perfect for relaxed, convivial dining.

You’ll find no pretention in this Lower Ground Floor hideaway, only joy-giving comfort food from around the world. Think fluffy American pancakes with cured bacon and maple syrup for breakfast; decadent beef burgers with triple-cooked chips for lunch; and rich and saucy aubergine parmigiana for supper. Not to mention some seriously indulgent desserts.

Those with smaller appetites are also catered for, by way of light bites, salads and sandwiches, while an interactive kids’ menu keeps young diners occupied between courses.

Providing all of the above, a diverse array of drinks and simply elegant surroundings, The Harrods Brasserie is a celebration of life’s pleasures. We’ve no doubt you’ll be back again and again – if only for the Sauvignon Blanc bread-and-butter pudding.

Head Chef Garrett Keown standing in his white chef coat with hand on hip

Opening Hours

MondayClosed

TuesdayClosed

WednesdayClosed

ThursdayClosed

FridayClosed

SaturdayClosed

SundayClosed

Location

Lower Ground Floor

Shot of the interior of the restaurants with high ceilings and rows of glasses behind the bar, another shot of a burger dish
Shot of the interior of the restaurants with high ceilings and rows of glasses behind the bar, another shot of a burger dish
Head Chef Garrett Keown standing in his white chef coat with hand on hip

Tasting Notes

“Buttermilk-fried-chicken burgers, delicately spiced Turkish eggs, scrumptious bread-and-butter pudding… Our menu is brimming with comfort classics that the whole family can enjoy”

Senior Head Chef

Garrett Keown

Tasting Notes

“Buttermilk-fried-chicken burgers, delicately spiced Turkish eggs, scrumptious bread-and-butter pudding… Our menu is brimming with comfort classics that the whole family can enjoy”

Senior Head Chef

Garrett Keown

  • Two woman sitting at the marble tables eating a bacon pancake stack
  • A table setting with blue coffee cups and saucers, orange juice, and a bacon pancake stack opposite a falafel sandwich
  • Stacked strawberry pancakes with cream and a cup of coffee with a tulip created in cream
  • A man customer holding some flatbread for his falafel snadwich
  • Three cups of latte; one pink Beetroot latte, one yellow Turmeric latte and one Matcha latte
  • The marble table shot with the cream seats and an array on the table
  • A grey plate filled with fried chicken with chillies and coriander
  • An iron dish for the Chocolate Hot Pot with some vanilla ice cream next to it

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