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New: Baccarat Bar

  • Rainbow animation revealing the iconic Harrods Knightsbridge store

    Restaurant Reopenings

    Selected Harrods restaurants have now reopened. Visit our restaurants page to see what’s open and how to book. Alternatively, call +44 (0)20 7225 6800. To read about our social distancing measures, please click the link below.

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The Details


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Cocktail MenuFood & Drinks Menu

Please note, the Baccarat Bar is not currently taking bookings.

A colour, an emotion, a glass. With just one sip of a Baccarat Bar cocktail, the outside world simply fades away.

Expect nothing less than pure escapism from this Lower Ground Floor hideaway. Dazzling and seductive, the space – accessible through a private entrance on Hans Crescent – fuses Harrods glamour with Baccarat’s legendary craftsmanship; sparkling chandeliers illuminate the world-class bar, while the French crystal expert’s signature rouge glows care of plush velvet and leather banquettes. Consider this London’s new late-night destination for awe-inspiring cocktails – each one designed by award-winning bar manager Cameron Attfield. And all served in Baccarat crystal. 

Start with Electric Emotions, a mix of Flor de Caña 12-year-old rum, strawberry, tonka bean, saffron honey, buzz-button distillate and fizz. Or try the Tryptophan Fix, a mood-enhancing mélange of Monkey 47 gin, soy cashew distillate, banana water, spinach cordial and soda water. Whichever cocktail you pick – and there are 16 to choose from, plus four non-alcoholic serves – know that each component has been expertly developed by our mixologists to create the finest flavours, aromas and textures. 

Naturally, the bar is stocked with the world’s most delicious wines and spirits, while our team of chefs promise a tantalising array of small dishes – from truffle fries and beef-cheek beignets to foie gras burgers and Oscietra caviar. 

Ready for your debut? Look for the Baccarat Bar door on the corner of Hans Crescent and prepare for an evening of sublime decadence.

Bar manager Cameron Attfield creating a cocktail on the bar

Opening Hours

Monday4pm - 11pm

Tuesday4pm - 11pm

Wednesday4pm - 11pm

Thursday4pm - 11pm

Friday4pm - 11pm

Saturday12pm - 11pm

Sunday12pm - 10pm

Location

Lower Ground Floor via street-level access on Hans Crescent or in-store

Food and cocktail available at the Baccarat Bar
Food and cocktail available at the Baccarat Bar
Bar manager Cameron Attfield creating a cocktail on the bar

Tasting Notes

“Fermented pea, caramelised Chanterelle whey, Milkybar distillate… These may not sound like cocktail ingredients, but combine them in just the right way and you open up a world of new textures and flavours”

Bar Manager

Cameron Attfield

Tasting Notes

“Fermented pea, caramelised Chanterelle whey, Milkybar distillate… These may not sound like cocktail ingredients, but combine them in just the right way and you open up a world of new textures and flavours”

Bar Manager

Cameron Attfield

  • Waitress serving two ladies cocktails at the bar seating area
  • Bar tender creating a cocktail at the bar
  • Smoked salmon at the Baccarat Bar
  • The bar manager, Cameron Attfield, serving a cocktail at the bar
  • Stair way down to the Baccarat Bar
  • Bar tender making a cocktail at the bar
  • The seating area at the Baccarat Bar
Baccarat Glassware with flowers lined up

Take Baccarat Home

It’s crystal clear. For cocktails, fine wines and water, there’s no finer crystalmaker than Baccarat, whose 250 years plus of expertise has positioned the brand as France’s foremost crystal sculptor. Ready to start your collection?

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