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Dine Out at Home: Valentine's Day

Feature: Long Read
Words by Emilie Dock

Love in lockdown can be tricky to maintain: “Shall we… watch another film?” But as Valentine’s Day approaches we’re reminded to rev up the romance for our loved ones. Think kind words, gifts and – our favourite tradition – a gourmet feast. Happily, our chefs are on hand to prepare a heart-stopping meal for home delivery. Choose from our set menus or create your own banquet via our Food to Order service, like this one outlined below.

Amuse-Bouches: Caviar & Oysters

Harrods Golden Oscietra Caviar in a pot and spooned out on a shell

Gillardeau No. 4 Oysters

In the words of French poet Léon-Paul Fargue, “Eating an oyster is like kissing the sea on the lips.” Make it a French bisou with a dozen Gillardeau No. 4. – rich, sweet, nutty. Très délicieux.

Golden Oscietra Caviar

There is no delicacy more luxurious, more extravagant, than caviar. Golden Oscietra, Beluga, Impérial – those glistening pearls of pure indulgence are sure to set the mood.

A close-up shot of a half a dozen Gillardeau No 4 oysters

Gillardeau No. 4 Oysters

In the words of French poet Léon-Paul Fargue, “Eating an oyster is like kissing the sea on the lips.” Make it a French bisou with a dozen Gillardeau No. 4. – rich, sweet, nutty. Très délicieux.

Pair With...

Starter: Savoury Tarts

Silky tomato custard, carrot and courgette ribbons, confit tomatoes, caramelised red onion and pesto, all nestled in a crisp pastry case. If every bite of these tarts doesn't make you weak at the knees, we don’t know what will.

Main: Beef Wellington

Beneath that golden latticed pastry lies a perfectly pink fillet of Aberdeen Angus beef – the finest in the country –enveloped in truffle duxelles. Sonnets were written over less than our signature beef Wellington.

  • Mashed Potato with butter & double cream

    Mashed Potato

    Super-smooth mash rippled with butter, whole milk and double cream.

  • Grilled Asparagus with extra virgin olive oil

    Grilled Asparagus

    Simply grilled and dressed with olive oil and sea salt.

  • Red Wine Gravy made with port & veal stock

    Red-Wine Gravy

    Velvety veal-stock gravy deepened with red wine and port.

Dessert: Tiramisu

You’ll be forgiven for dropping your partner’s gaze to marvel at this tiramisu. Think biscuits à la cuillère soaked in coffee syrup (made from our signature beans), layered with mascarpone cream and finished with cocoa powder.

Menu Sorted? Now Set the Stage...

Shop all Tableware
French cheese platter

Food to Order

Be it a romantic meal for two, a healthy mid-week supper or a showstopping Sunday roast for the whole family, make every meal a celebration with help from the Harrods chefs.

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