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Kerridge’s Fish & Chips

The Details


+44 (0)20 7225 6800Book NowPrivate Dining & Events

Menu


Food MenuDrink Menu

British meals don’t get more classic than fish and chips. For young and old alike, the crunch of batter encasing tender fish together with a chunky chip dipped in ketchup is the ultimate heartwarming nod to comfort and nostalgia. Trust in Tom Kerridge to take the UK’s favourite dish to new heights at his eponymous restaurant.

On the menu created by one of the UK’s best-loved chefs, you’ll find Britain’s finest, freshest seafood, all ethically caught and hand-selected by local fishmongers. From the daily catch to hand-dived scallops and native lobster, there’s a variety of grilled and deep-fried options – with the chef’s signature crisp and gluten-free batter – that will have you salivating. And as you’d expect, Kerridge does not neglect the chips, which take two days to be prepared before they arrive at your table, piping hot and triple-cooked alongside a choice of dips. Choose to pair yours with caviar and crème fraiche, or his homemade Matson curry sauce – a tribute to Kerridge’s local chip shop around the corner from where he grew up.

Desserts are equally classic, and reminiscent of seaside holidays: a caramelised banana split with frosted banana chips and caramel sauce; or mint-chocolate pieces with a frosted chocolate cake and warm chocolate sauce. We guarantee neither will be on your plate for long.

Tom Kerridge at his restaurant Kerridge's Fish & Chips in the Harrods Dining Hall

Opening Hours

Monday11.30am - 9pm

Tuesday11.30am - 10.30pm*

Wednesday11.30am - 10.30pm*

Thursday11.30am - 10.30pm*

Friday11.30am - 10.30pm*

Saturday11.30am - 10.30pm*

Sunday11.30am - 6pm

* Late Night Dining, last sitting 9:30pm

Location

Dining Hall, entrance via The Food Halls. Ground Floor via street-level access or in-store (Door 8). Access via the door 8 on the Brompton Road after store closure

Tom Kerridge sprinkling sea salt on chips and a bowl of chips with lobster on top
Tom Kerridge sprinkling sea salt on chips and a bowl of chips with lobster on top
Tom Kerridge at his restaurant Kerridge's Fish & Chips in the Harrods Dining Hall

Tasting Notes

“Only the finest day-boat-caught fish from the coast of Cornwall is on the menu, and it’s prepared by a skilled team of chefs with dedication and passion.”

Chef

Tom Kerridge

Tasting Notes

“Only the finest day-boat-caught fish from the coast of Cornwall is on the menu, and it’s prepared by a skilled team of chefs with dedication and passion.”

Chef

Tom Kerridge

  • Kerridge's Fish & Chips 1
  • Kerridge's Fish & Chips 3
  • Chips with caviar
  • Kerridge's Fish & Chips 2
  • Haddock fish and chips with sauces and side salad
  • Pouring champagne into a flute
  • Bowl of chips with a side of caviar

Kerridge's Fish & Chips
Dining Hall, Ground Floor, Harrods, 87-135 Brompton Road, Knightsbridge, London SW1X 7XL
Entrance via The Food Halls. Access via door 8 on Brompton Road after store closure

Dining Hall
Now Open: Harrods Dining Hall

 

Where every seat is the best in the house, and you’re invited. Inside our historic dining hall, six gastronomic treasures offer an unrivalled late-night culinary experience fronted by some of the world’s most distinguished chefs. Join our exciting restaurant scene, enjoy a signature cocktail and embrace a roster of live entertainment. Booking is now open. 

 

 

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