Skip to ContentSkip to Footer

Our iconic green bag has gone plastic-free. Find Out More

Stay up to date with the latest Harrods news, events and Stories – Subscribe Now


Our iconic green bag has gone plastic-free. Find Out More

Stay up to date with the latest Harrods news, events and Stories – Subscribe Now


Sign in / Register

Chef Recipes: Tarte Tatin

Bastille Day 1991 is a day our executive pastry chef Markus Bohr will never forget. Not for the occasion, but for the dessert he served at the French Embassy in Bangkok: the world’s finest tarte Tatin, made following a recipe he was taught by award-winning French chef Georges Blanc’s pastry chef. Twenty years later, you’ll find the very same dessert – all perfectly golden and caramelised – on our patisserie counter. And for those who can’t visit us in-store, Markus has shared his much-loved recipe below. Vive la tarte Tatin!

The Perfect Tarte Tatin

Chef Recipe: Tarte Tatin

7 Pink Lady apples                        
110g butter, diced                        
130g caster sugar                    
120g puff pastry 

Missing Some Kitchen Kit?

Follow @harrodsfoodShop Cookware & Bakeware
Food displayed on a table setting

Harrods Stories

Bringing you a weekly dose of everything from chef recipes to dinner party solutions – at Harrods, it’s all about living your best life.

Read & Shop