Sushi By Masa

Sushi like you’ve never experienced before arrives in London for the first time with Sushi by MASA, in the Harrods Dining Hall. At the helm is critically acclaimed Japanese chef Masayoshi (‘Masa’) Takayama, the mastermind behind three Michelin-star restaurants in New York – MASA, Bar MASA, and Kappo Masa.

The restaurant promises a wide range of exceptional sushi, from Masa Toro caviar rolls to Ohmi beef tataki and salmon tartare temaki, as well as a sophisticated selection of signature bites. Do not miss the sashimi platter or Japanese A5 Wagyu steak, and be sure to return for the black cod with miso butter.

For those in the market for a more casual offering, try one of MASA’s exceptional sandos. Exclusive to Harrods, there are four memorable takes on the classic Japanese milk bread sando – think Iberico with a distinctive apricot and mustard finish, rich ‘tamago’ duck egg and the best-in-class wagyu with truffle tonkatsu.  

Pair your meal with tantalising cocktails – from the Magenta, with Japanese gin, white rum, blueberry cordial, verjus, and lemon, to the Torri Sunset, a concoction of Japanese whisky, elderflower, yuzushu liqueur, mandarin purée and soda water – or choose from an extensive wine list.