Founded in the Alsace region of France, a place renowned for hearty one-pot recipes and fine enamelled ceramics, it seemed like the perfect setting for Staub to commence. Grandson of a cookware merchant, founder Francis Staub designed his first enamelled pot in an old artillery factory in 1974, merging cast iron’s utility with the latest technology available. Now a benchmark for cast iron cookware, Staub marries artisan craftsmanship with the culinary imagination of gourmet chefs, bringing comfort food to tables time after time. A signature black matte enamel interior to each colourful pot allows for non-stick braising and self-basting spikes, to provide the perfect environment for slow-cooked, flavour-enhanced meals; a testimony to Staub’s quality and endearing beauty.
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