Harrods The Decadence

£20,000.00 Product Code 3512913

Arguably the world's most luxurious Christmas hamper, The Decadence arrives in a fleet of trunks, filled to the brim with a line-up of fine wines, Champagne and spirits, cured meats, exotic teas and coffees and timeless Christmas favourites. Abundant in every sense of the word, this decadent hamper solves Christmas entertaining quibbles in one fell swoop.
Perishable
Hamper Contents
Wines & Spirits
  • Réviseur Extra "Origin" Cognac

    Powerful and rich. Spice and honey predominate before soft butter notes and slightly dry finish.

  • Château La Mission Haut-Brion, Pessac-Leognan, 2012

    Overtones of Liquorice which is typical of perfectly ripe grapes balanced with nuances of menthol balances the wines. A powerful wine with rich tannins adds texture.

  • Domaine Bachelet-Monnot Batard-Montrachet Grand Cru, Cote de Beaune, Burgundy, 2014 Magnum

    Bold yellow stone fruit and complex spice notes culminate fine and powerful finish.

  • Penfolds Grange Bin 95, Australia, 2008

    This is a full bodied red wine with black berry and black cherry fruit combining with spices and charred meat notes.

  • Domaine du Comte Liger-Belair, Vosne-Romanee Premier Cru 2011

    Concentrated and focussed on the palate with classy forest fruits and wild strawberry sweetness.

  • Dominus, Napa Valley 2012

    The Dominus 2012 exemplifies the finest qualities of Cabernet Sauvignon from an ideal vintage. The intriguing nose offers a depth of aromas including lavender, Asian spices and cedar. Soft, supple tannins buoy layers of dark earth and cocoa. The wine is racy yet refined with a long elegant finish.

  • Silverado Vineyards, Limited Reserve Cabernet Sauvignon, Napa Valley 2009

    Plum, spice, earth, dried herb and sweet oak aromas. Medium body with well-integrated fruit, spice and oak flavours. Balanced acidity and tannin give a long finish with flavours that linger.

  • Johnnie Walker Private Collection 2016 Edition

    This 2016 Edition, Fine Honeyed Notes, is a masterclass in blancing aromatic layers of honey sweetness from an array of single grain and special Highland single malts.

  • Château Canon, Saint-Emilion ler Grand Cru Classe 2001

    Chocolate, black raspberry, coffee, liquorice, smoke and minerality. Medium to full bodied, this silky, soft textured wine ends with fresh black raspberry flavours.

  • Château Latour, Les Forts de Latour, Pauillac 2001

    Red berry fruit and ceedar wood notes along with classic spice box and lead pencil erupt form the glass in this classic Pauillac.

  • Domaine Rossignol-Trapet, Latricieres-Chambertin Grand Cru, Cote de Nuits 2012

    The flavours are remarkably well balanced, with balanced tannin and acidity. This is a great very racy with length and concentration, often with a bouquet evoking aromas of wet undergrowth, wild cherry, wild cherry, and blackberry.

  • Taittinger, Comtes de Champagne Blanc de Blancs Brut, Champagne 1999

    aromas of white blossom, fresh almonds and vanilla with fresh citrus lemon zest and grapefruit and long rich finish.

  • Château Margaux, Premier Grand Cru Classe, Margaux 2012

    Flowers intermixed with blueberries, blackberries and cassis fruit, moderate tannin, a multi-dimensional mouthfeel, and a long, structured finish.

  • Château Mouton Rothschild, Pauillac 1995

    This classic Pauillac is fully mature and shows lovely wild berry and cigarbox notes.

  • Ferreira Vintage Port 1978

    This vintage port boasts an intense aroma dominated by red fruits, exotic woods and spicy notes of pepper and clove.

  • Château Haut-Brion Haut-Brion Rouge 2011

    Beautiful deep red in colour, this wine has a very intense nose of ripe black fruit with hints of cocoa beans.

  • Château Rauzan-Segla, Margaux 1983

    Aromatic, offering up notes of black currants, smoke, tobacco, and incense.

  • Domaine Leflaive, Batard-Montrachet Grand Cru, 2013

    One of the most desired wines of the region this Chardonnay is intense with stone fruits and spices, with perfect balance and length

  • Elena Walch, Beyond the Clouds magnum, Alto Adige 2013

    Brilliant, intensive yellow is the colour of our white blend Beyond the Clouds. In the nose, a complex, beguiling play of aromas unfurls with fruity nuances of exotic fruits such as pineapple, notes of blossoms and flowers, of rose petals and light toast aromas.

  • Château Smith Haut Lafitte, Blanc, Pessac-Leognan, 2007

    Bananas, apples and lemons follow through to a full body, with exotic fruit and a crisp finish.

  • Louis Roederer, Cristal Brut Millesime, Champagne 2006 Magnum

    Elegant and perfectly balanced with minerality, white fruit and citrus notes.

  • Jim Barry, The Armagh Shiraz magnum, South Austrailia 1994

    Initially opens up with a brick red colour and shows lifted aromas of cloves, nutmeg, dried herbs, liquorice and hints of tobacco. The palate demonstrates mint, blackberry and cherry. This is encompassed within a full bodied texture complemented by firm, powdery tannins.

  • Château Suduiraut, Sauternes ler Cru Class 2001

    There's no mistaking the complexity of its botrytised flavours: orange, honey, peach and ginger combine. It is rich and honeyed but has a streak of acidity that slices through its 150g/l of residual sugar. Balanced, complex with endless length.

  • Château Palmer, Margaux 1999

    concentrated ruby-red colour with deep purple highlights. Very attractive nose with raspberry, pepper, paprika, and cherry nuances. Elegant, well-balanced

Tea & Coffee
  • Arauz Estate omni-grind Panamanian coffee 200g

    This delectable brew is especially roasted for Harrods and reflects the exotic tropical fruit flavours of its homeland - the slopes of Panama’s highest mountain.

  • Bari Gold Golden-Tipped Black Darjeeling Tea 100g

    Exquisite loose leaf tea, evocatively flavoured with orange peel, cinnamon and ginger.

  • Ross Kopi Wild Luwak Coffee 400g

    Full and well-rounded, the distinctive production process of this coffee is sure to spark conversation.

  • Teaspec Sloane set comprising a 2005 raw Pu’er Tea Cake 357g, a tea needle and a tea tray

    This prized vintage 2005 Pu’er tea cake is aged naturally in Malaysia under the most ideal conditions. It yields a reddish brown brew with floral notes, smooth fruity taste and a rich complex finish that lingers.

  • Newby gift set of five teas 125g

    Enjoy a unique assortment of teas from all over the world.

  • Harrods loose-leaf tea gift box 300g

    Take a sensory tour of the Orient with this exquisite Loose Leaf Tea Gift Box, containing four special blends of only the highest quality teas.

Fresh Foods
  • Beluga caviar 125g

    Rich pearls of plump Beluga caviar to create a luxurious, fine dining spread.

  • Oscietra caviar 50g

    One of the most prized types of caviar, from the prized Ossetra sturgeon.

  • Side of wild smoked salmon 1.6kg

    Prized wild smoked salmon is gently smoked to reveal natural, woody flavours.

  • Blinis 135g

    Traditional Russian pancakes, delicious served with smoked salmon and caviar.

  • Exotic fresh fruit basket

    Complete your holiday spread with a fresh platter of seasonal fruit, ripened to perfection.

  • Blu '61 2.5kg

    A soft blue cheese aged in Raboso Passito IGT wine and cranberries with an intense and unique flavour.

  • Basajo Blue 2.5kg

    This decadent blue cheese is soaked in sweet wine, infusing the centre with a honeyed aroma.

  • Finca Pascualete La Retorta sheep's milk cheese 130g

    Creamy and indulgent sheep’s milk cheese with a gooey soft centre – perfect for dipping.

  • Cheese selection 700g

    A selection of favourite, well-balanced cheeses; perfect enjoyed both on their own and served with crackers.

  • Tete de Moine 250g

    A full flavoured, semi firm, naturally rinded Swiss cheese with a silky body that easily melts in your mouth.

  • Cinco Jotas Iberico ham 8kg

    A premium Spanish meat which is made from one of the most appreciated parts of the acorn-fed Iberian pig.

  • Smoked chicken breast 200g

    A flavoursome smoked chicken breast from Harrods.

  • Smoked sliced duck breast 100g

    Complete your Christmas spread with Harrods exclusive sliced and smoked duck breast.

  • Joselito chorizo 70g

    Cured for 5 months, lomo is made from acorn-fed Iberian pork loin, generously seasoned with sea salt, paprika, garlic and sugar.

  • Joselito lomo 70g

    This spicy, cured Iberian sausage is dramatically flavoured with smoked paprika for a lingering finish.

  • Walnut saucisson 140g

    A rustic, artisan saucisson from the French Alps flavoured with walnuts; ideal enjoyed as a snack with a glass of red wine.

Pantry
  • Decorative Christmas cake 5kg

    An extra-special two tier Christmas cake, decorated with resplendent red ribbons.

  • Cherry & Armagnac mince pies 372g

    A selection of fruity mince pies from our decadent range.

  • Red Berry & Walnut Honey 450g

    A delicious combination of acacia honey with mixed berries and whole walnuts.

  • Sabatino Tartufi porcini mushroom olive oil 100ml

    The punchy flavour of porcini mushrooms runs through this olive oil for a smoky kick.

  • Sabatino Tartufi saffron olive oil 100ml

    Infused with saffron, this olive oil brings hidden depth to your usual dishes.

  • Sabatino Tartufi rosemary olive oil 100ml

    Warming rosemary transforms this olive oil into a spotlight ingredient.

  • Hot chocolate 200g

    Rich hot chocolate from our exquisite range - a decadent treat for winter evenings.

  • Marron glacé pudding 700g

    Christmas pudding gets a French twist, studded with pieces of candied chestnut.

  • Petit four biscuits 240g

    Handmade in a family-run bakery, these assorted biscuits are perfect for sharing with friends and loved ones.

  • Martine Guerrand Hermes Histoire d'O extra virgin olive oil with 23 carat gold 200ml

    Flecked with 23kt gold, this virgin olive oil is a show-stopper for the Christmas table.

  • Leonardi Riserva Argento 50-year-old balsamic vinegar 68g

    Aged like a fine wine, take note of this balsamic vinegar to enhance salad dressings and marinades.

  • Ritz So Ritzy raspberry and rose petal jam 210g

    The delicate flavour of rose petal brings a subtle floral hint to this fruity raspberry jam.

  • Ritz Pineapple, Orange and Ginger Confit 210g

    Made in France, this spicy citrus confit goes perfectly with duck.

  • Alexandre Stern gift box of 12 honeys 360g

    Gourmand honey with 12 distinctive flavours to tickle the taste buds.

  • Salt & pepper water crackers 125g

    These delicious crackers are fantastic topped with cheese or dipped in hummus.

  • Seeded water crackers 125g

    Delicious spread with paté, these seeded water crackers will also make a great addition to a cheeseboard.

  • Plain Water Crackers 125g

    Layer your favourite cheese, pickle or chutney atop these delicious savoury crackers.

  • Forrey & Galland vanilla sable biscuits 200g

    Flavoured with vanilla, these crisp sablé biscuits are a French patisserie staple.

  • Ritz Pesto 180g

    Packed with punchy basil, this superior pesto can be stirred through pasta or slathered over chicken for a delicious kick.

  • Ritz Black Olive Tapenade 180g

    Rich black olives give this tapenade its distinctively rich, layered flavour.

  • Artisan de la Truffe Whole Black Truffles 50g

    Shave these generously sized truffles over spaghetti or risotto for a decadent yet simple supper.

  • Artisan de la Truffe Parmigiano Reggiano Sauce with Summer Truffle 90g

    Glaze roasted vegetables with this truffle cream or stir into pasta for a luxurious starter.

  • Artisan de la Truffe White Truffle Purée 25g

    Decadent white truffles are pureed to create a thick cream that can be stirred through sauces or served with cold meats.

  • Artisan de la Truffe Porcini and White Truffle Sauce 80g

    Two strong flavours combine to create this punchy sauce.

  • Artisan de la Truffe Artichoke Sauce with Summer Truffle 80g

    Smooth artichokes are blended with summer truffles for a sumptuously light sauce.

  • Artisan de la Truffe Mustard with Summer Truffle 80g

    The sharpness of mustard and the heavy aroma of truffle are a match made in heaven.

  • Artisan de la Truffe Summer Truffle Crackers 70g

    Infused with the distinctive flavour of truffles, these crackers are a perfect accompaniment to mild cheeses.

  • Artisan de la Truffe Olives and Summer Truffle Tapenade 80g

    Spiked with summer truffle, this tapenade brings punchy flavour to cheese and charcuterie boards.

  • Angelina Hot Chocolate 480ml

    A warming cup of hot chocolate makes for a cosy after-dinner treat.

Confectionery
  • Cocoa-Dusted Halva Almonds 325g

    Coated in exquisite milk chocolate and dusted generously with cocoa, these almonds are a sweet treat.

  • Cocoa-Dusted Pistachios 325g

    Dusted with cocoa, these pistachio nuts make a delicious alternative to more classic sugared almonds.

  • Du Rhône Chocolatier pâtes de fruits 240g

    Traditional fruit jellies in a moreish sugar coating.

  • Milk, Dark and White Couverture Chocolate Truffles 250g

    Seasonally inspired truffles enrobed in Harrods exclusive couverture

  • Marron glacés 150g

    Made to a traditional 17th century French recipe, these candied chestnuts are glazed in sweet vanilla syrup.

  • Chocolate Christmas tree 500g

    Crack into this decadent chocolate bar come Christmas morning; a generous helping for the whole family.

  • Du Rhône Chocolatier Chocolate Selection 310g

    Dip into this selection box, featuring the praline-makers finest classic flavours.

  • Forrey & Galland chocolate selection 580g

    Gourmet chocolates come courtesy of this beautifully-presented selection box.

  • Du Rhône Chocolatier Marrons Glacés 710g

    Treat yourself to an indulgent mouthful with these individually-wrapped, chocolate-robed marrons glacés

  • Chocolate bauble 250g

    Tempting chocolate ensures this Christmas tree bauble won’t stay on the tree for long.

Gifts & Accessories
  • Coravin Model Two wine system

    Offering wine enthusiasts the opportunity to sample wine by the glass without committing to the whole bottle, this wine accessory leaves the cork in place, safeguarding wine from oxidation thus allowing the wine to evolve naturally. 

  • Twelve Christmas Crackers

    No festive table top is complete without Christmas crackers, and this luxury set contains treats to delight the whole family.

  • Monaco cheese curler

    A unique tool, designed to cut pretty, paper-thin ‘curls’ of cheese stood on a marble base.

Ingredients

For allergens, please see ingredients listed in bold.

Alcohol %: 47%, 15%, 14%, 14.5%, 13.5%, 14%, 14.6%, 43%, 13.5%, 13%, 13%, 12%, 12.5%, 12.5%, 20%, 13.5%, 12.5%, 13%, 14.5%, 14%, 12%, 14%, 14%, 12.5%
Sugarpaste, Marzipan, Currants, Raisins, Glace Cherries, Sultanas, Eggs, Muscavado Sugar, Unsalted Butter, Plain Flour, Brandy, Glace Ginger, Apricot Jam, Treacle, Water, Thickener E1520, Thickener E466, Colouring E171, Preserver E202, Acidifier E330, Colouring E172, Emulsifier E433, Gold Dust, Vanilla Extract, Baking Powder, Ground Cinnamon, Ground Ginger, Ground Nutmeg, Ground Mixed Spice, Ground Cloves
Halvah White Chocolate, Milk Chocolate, Almond, Cocoa Powder, Stabiliser
Halvah White Chocolate, Milk Chocolate, Almond, Cocoa Powder, Stabiliser
Mincemeat (50%): Sugar, Apple Purée, Sultanas, Currants, Glacé Cherries (10%) [Cherries, Glucose-Fructose Syrup, Natural Colour: Anthocyanins; Acidity Regulator: Citric Acid], Glucose Syrup, Armagnac Brandy (3%), Apricot Purée [Apricots, Sugar], Candied Mixed Peels [Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid], Vegetable Suet [Palm Oil, Rice Flour, Sunflower Oil], Sunflower Oil, Maize Starch, Acid: Acetic Acid; Ground Cinnamon, Ginger [Ginger, Sugar], Ground Allspice, Orange Oil.
Acacia Honey, Freeze Dried Mixed Berries (6%) [Blackcurrants, Blackberries, Sour Cherries], Walnuts (4%)
Black Tea (97%), Rose Gold Coloured Decoration [Maltodextrin, Sugar, Colour: Iron Oxides and Hydroxides]
100% Raw Tea
100% Green Tea 100% black Tea
JAPANESE SUPREME SENCHA Green tea (100%). AMBOOTIA HAPPY VALLEY Black tea (100%).JASMINE DRAGON PEARLS Green tea (100%) OKAYTI TREASURE GOLD Black tea (100%) YIN ZHEN SILVER NEEDLE White tea (100%) HALMARI Black tea (100%) PEARL GREY Green tea (98%), natural bergamot oil flavouring PENGAREE GOLD RUSH Black tea (100%) ALISHAN HIGH MOUNTAIN OOLONG Oolong tea (100%)
Pulp (raspburry, strawberry, apricot, passion, line), suggar,sucrose,glucose sirup, pectin,citric acid, sacharose
Olive oil, aroma
Chestnuts, sugar, water,Glucose syrup   Sorbitol,  Vanilla pods
Milk chocolate contains cocoa solids 33% minimum and milk solids 20% minimum. Dark Chocolate contains cocoa solids 60% minimum.
Arabica Coffee (100%)
Vine Fruits (34%) [Sultanas,Raisins,Currants], Marrons Glacés (11%) [Chestnuts, Sucrose, Glucose-Fructose Syrup, Natural Vanilla Flavouring], Sugar, Cider, Cinnamon Sauce (9%) [Glucose Syrup, Sugar, Water, Maize Starch, Colours: Curcumin, Annatto; Acidity Regulator: Citric Acid; Ground Cinnamon], Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Port (3%), Vegetable Suet [Palm Fat, Rice Flour, Sunflower Oil], Macadamia Nuts, Free Range Egg, Mixed Peel [Orange, Lemon], Humectant: Glycerine; Pecan Nuts, Sherry, Walnuts, Almonds, Molasses, Single Cream (Milk), Vanilla Flavouring, Mixed Spice, Salt, Yeast, Spirit Vinegar, Wheat Protein, Orange Oil, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Vegetable Oil (Rapeseed, Palm), Palm Fat, Flour Treatment Agent: Ascorbic Acid.
Wheat Flour, Sugar, Marzipan (11%) [Almonds, Sugar, Invert Sugar Syrup], Butterfat (Milk), Dark Chocolate (8%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin], Milk Chocolate (8%) [Sugar,Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin], Cranberry Fruit Filling (3%) [Cranberries, Glucose-Fructose Syrup, Sugar, Thickening Agent: Pectin; Acidity Regulator: Citric Acid], Almonds (2%), Walnuts, Plum Fruit Filling (1.5%) [Plums, Glucose-Fructose Syrup, Sugar, Thickening Agent: Pectin; Acidity Regulator: Citric Acid; Spices], Glucose Syrup, Multi Fruit Filling (1%) [Glucose-Fructose Syrup, Sugar, Apples, Red Currants, Apple Juice Concentrate, Plums, Thickening Agents: Pectin, Sodium Alginate; Acidity Regulators: Citric Acid, Potassium Citrate; Raspberries, Colour: Anthocyanins; Natural Flavouring], Palm Fat, Honey, Hazelnuts, Nougat Cream (0.5%) [Sugar, Rapeseed Oil, Hazelnuts, Palm Fat, Cocoa Powder, Salt, Natural Flavouring], Rapeseed Oil, Cocoa Powder, Whole Egg Powder, Fructose, Alcohol, Invert Sugar Syrup, Salt, Oranges, Sweet Whey Powder (Milk), Raising Agents: Sodium Carbonates, Diphosphates; Melon, Cocoa Butter, Whole Milk Powder, Egg White Powder, Acidity Regulators: Citric Acid, Calcium Chloride; Glucose-Fructose Syrup, Natural Flavourings, Cherry Juice Concentrate, Mixed Spices: Coriander, Clove, Anise; Skimmed Milk Powder, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sunflower Lecithin, Soya Lecithin; Cinnamon, Thickening Agents: Pectin, Locust Bean Gum; Concentrates (Curcuma, Paprika, Red Cabbage), Colour: Carotene.
White Chocolate (38%) [Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Milk Chocolate (26%)  [Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Sugar, Sweetened Condensed Milk (Whole Milk, Skimmed Milk, Sugar), Dark Chocolate (5%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Passion Fruit Compound [Sugar, Passion Fruit Concentrate (30%), Glucose Syrup,  Natural Flavourings, Acidity Regulator: Citric Acid], Butter (Milk) , Pistachio Nuts, Gold Colouring [Colours: Titanium Dioxide, Iron Oxides and hydroxides, Vegetable Carbon],  Bresilienne  [Sugar, Hazelnuts], Glucose Syrup, Honey, Hazelnut Praline [Hazelnuts (50%), Sugar, Emulsifier: Soya Lecithin],  Dates, Mixed Spices, Artificial Flavouring, Natural Yoghurt Flavouring  [Yoghurt (Milk), Whey Solids (Milk),  Maltodextrin],  Sea Salt,  Vanilla, Acidity Regulator: Citric Acid ;Preservative: Sorbic Acid, Rose oil.
Milk chocolate (69%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], White Chocolate (25%) [Sugar, Cocoa Butter, Whole Milk Powder. Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Cocoa Butter, Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring], Gold Glitter [Glazing Agent: Gum Arabic; Colour: Iron Oxides and Hydroxides, Preservative: Potassium Sorbate], Colours [Titanium Dioxide, Iron Oxides and Hydroxides, Cochineal, Paprika Extract].
Milk Chocolate (80%) [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emsulsifier: Soya Lecithin, Natural Vanilla Flavouring], Crystalised Ginger [Ginger, Sugar], White Crisp Pearls [White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Whey (Milk), Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Crisped Cereal (Wheat Flour, Sugar, Malted Wheat Flour, Wheat Starch, Raising Agent: Sodium Bicarbonate; Salt, Cocoa Butter, Natural Vanilla Flavouring), Glucose Syrup, Sugar, Glazing Agent: Gum Arabic; Coconut Fat, Modified Corn Starch], Crystal White Sparkles [Maltodextrin, Natural Colour], Gold Glitter [Glazing Agent: Gum Arabic; Preservative: Potassium Sorbate; Colour: Iron Oxides and Hydroxides], Colours: Paprika Extract, Cochineal, Titanium Dioxide, Iron Oxides and Hydroxides; Cocoa Butter.
Chestnuts, sugar, water,Glucose syrup   Sorbitol,  Vanilla pods
Extra Virgin Olive Oil 99,999% - Edible Gold E175 0,001%
Acetified Grape must. Contains sulphites of natural origin
Petal rose jelly 50% ( water, sugar, jus and lemon pulp, dye: E124*, pectin, rose petal 0,2%, natural rose flavour 0,02% ), 50% Raspberry.
62% of fruits (pineapple and orange), sugar, jus and lemon pulp, candied ginger, 2% pectin.
Honey
Wheat flour (with calcium, iron, niacin, thiamin), Rapeseed oil, Water, Skimmed milk powder, Sugar, Sea salt, Salt, Black pepper.
Wheat flour (with calcium, iron, niacin, thiamin), Rapeseed oil, Water, Skimmed milk powder, Sugar, Sesame seeds (2%), Linseed (2%), Poppy seeds, Salt.
Wheat flour (with calcium, iron, niacin, thiamin), Rapeseed oil, Water, Skimmed milk powder, Sugar, Salt.
Flour (wheat), sugar, butter (milk), egg, vanilla flavor (sugar syrup, caramel, support (propylene glycol E1520), flavoring substances).
Dark chocolate 70% cocoa (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavoring), feuilletine (wheat flour, sugar, anhydrous milkfat, milk sugar, milk proteins, salt, barley malt flour, raising agents: E500ii), white chocolate 31% cocoa (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier: soya lecithin, natural vanilla flavoring), milk chocolate 37% cocoa (sugar, cocoa butter, whole milk powder, cocoa mass papua new guinea, emulsifier: soya lecithin, natural vanilla flavoring), hazelnut paste (hazelnut, almond, sugar, water), rahash (sugar, glucose syrup, sesame, water, salt, lemon, vanilla), rice crispy (rice, sugar, salt, barley malt flavoring), almond, corn flour, citric acid, rose essence (water ; monopropylene glycol E1520 ; natural, nature identical and artificial rose flavor ; colors (E122, E129)), pistachio, water, sugar, glucose syrup, icing sugar, egg white, red color (water, E122 carmoisine, acetid acid), rose petals, cinnamon.
Truffle (Tuber Melanosporum), water, salt
Cream (MILK), PDO Parmigiano Reggiano cheese 31% (MILK, salt, rennet), MILK, butter (MILK), summer truffle (tuber aestivum) 2%, corn starch, flavour
White truffle 70% (Tuber Magnatum Pico), extra virgin olive oil, salt, flavouring
Porcini mushrooms (Boletus Edulis) 50%, sunflower seed oil, white truffles (Tuber Magnatum Pico) 3%, salt, flavouring
Artichoke 65%, Extra virgin olive oil, black summer truffle (tuber aestivum) 3%, parsley, garlic, salt, flavouring.
Mustard (Water, MUSTARD seeds, vinegar, salt, preservative ( sodium biSULPHITE)), Summer truffle (Tuber aestivum) 3%, salt, flavouring, acidifying: lactic acid.
Wheat flour (GLUTEN), extra virgin olive oil 24%, sea salt, summer truffle (Tuber aestivum) 3%, raising agent (ammonium bicarbonate), flavour.
Mushrooms (Agaricus bisporus) 49,5%, extra virgin olive oil 21%, black olives 18,5%, Summer truffle (Tuber aestivum) 3%, anchovies (FISH), capers, salt , flavouring .
Sterilised semi skimmed MILK, chocolate 28,5% (cocoa, sugar, cocoa butter, SOYA lecithin, flavour : natural vanilla)
cocoa past, cocoa butter,      powder full fat milk, sugar , powder skimmed milk, butter, curds, malt extract, lecithin, vanilla aroma)almond, pistachio, raisin,nuts, tea, stawberry,passion fruts,honey,, tonka, lavander,walnuts,orange, salt
Basil 45%, extra virgin olive oil 44%, pinenuts 2.5%, sea salt 2.5%, Parmigiano Reggiano PDO (milk,salt,rennet) 2.5%, whey 1.5 %, maturated cheese (milk, salt, rennet)1 %, vinegar 0.5%, garlic 0.4%, fructose 0.1% , (acidity corrector: E270, E330)
 black taggiasca olives 90%, extra virgin olive oil 9%, salt 1%.
Sturgeon Roe (96%), (fish), Salt, Preservative Sodium Tetraborate
Fresh Scottish salmon 99% (fish) - salmo salar, salt, sugar, red wine, orange, cinnamon, cloves and clementines.
water, wheat flour, rapeseed oil, cream, lactose and milk proteins, whole egg powder, salt, sugar, yeast, stabiliser: sorbitol, raising agent: sodium bicarbonate
Seasonal Fruit Selection
Milk, salt, lactic enzymes, aging enzymes, rennet. Rind covered with cranberries. Aged in Passito di Raboso red wine. Rind is inedible.
Cave Aged Cheddar: Pasteurised Cow's Milk, Salt, Vegetarian Rennet, Dairy Cultures (milk).  Cave Aged Goat's Cheddar: Pasteurised Goat's Milk, Salt, Vegetarian Rennet, Dairy Cultures (milk)  Smoked Dorset Red: Pasteurised Cow's Milk, Salt, Vegetarian Rennet, Colour: Annatto; Dairy Cultures (milk).                                                                                                                        
Wensleydale & Cranberry: Wensleydale Cheese (90%) [Pasteurised Cow's Milk, Salt, Vegetarian Rennet, Dairy Cultures (milk)], Cranberries (9%) [Vegetable Oil, Sugar], Sugar.                                                                                                                                      
Swiss full fat semi hard cheese made from unpasteurised Cow's milk
Pork ham (100% Ibérico), sea salt, antioxidant: sodium ascorbate; acidity regulator: trisodium citrate; preservative: potassium nitrate.
Chicken Breast, Salt, Parsley, Rosemary leaf, Juniper Berries, Black Pepper
Duck, Salt, Muscovado Sugar, Coriander, Thyme, Garlic, Preservative: Sodium Nitrite.
pork loin (96.47%), sea salt (3.5%), paprika (0.01%), garlic (0.01%) and sugar (0.01%)
pork lean meat (96.17%), sea salt (3.8%), paprika (0.01%), garlic (0.01%) and sugar (0.01%)
Pork Meat, Walnuts (8%), Salt, Sugars, Lactose (milk), Dextrose, Saccharose; Wine, Seasonings.
Pasteurized sheep's milk, salt, rennet, green Pistachi from Bronte DOP and lactic coltures.
100% coffee
Milk, Thistle rennet, salt

Delivery & Returns

This hamper will be available for delivery from Friday 23rd December

UK Delivery Charges Name of the Hamper

Please note, there is a delivery charge for each individual hamper

Delivery Option Hamper Option Price Per Hamper
Nominated Week Hampers over £130 £10.00
Hampers under £130 £5.95
Specified Date * All hampers £12.00
Saturday * All hampers £15.95
Next Day * ^ All hampers £12.00

* Specified date, Saturday and Next Day deliveries are only available for selected UK postcodes. Please visit our Terms & Conditions page for further details. Please note: all delivery charges are per hamper, and restrictions apply.

^ Next Day delivery will be available for this hamper from Thursday 22nd December.

Export Delivery Charges Name of the Hamper

Unfortunately, this product is non-exportable.

Returns

Unfortunately Harrods cannot accept the return of any unwanted hampers. If purchasing hampers as a gift, please ensure the recipient is able to receive the hamper, as unwanted gifts or gifts refused upon delivery cannot be refunded.